The Bar-tender's Guide/Brandy and Rum Punch
Brandy and Rum Punch.
(Use large bar-glass.)
- Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
- Take 1 wine-glass of Santa Cruz rum.
- Take ½ wine-glass of brandy.
- Take Juice of half a small lemon.
- Take 1 slice of orange (cut in quarters).
- Take 1 piece of pineapple.
Fill the tumbler with shaved ice, shake well, and dress the top with sliced lime and berries in season. Serve with a straw.