The Bar-tender's Guide/Champagne Cobbler
Champagne Cobbler.
(Use bottle of wine to four large bar-glasses.)
- Take 1 tea-spoonful of sugar.
- Take 1 piece each of orange and lemon peel.
Fill the tumbler one-third full with shaved ice, and fill balance with wine, ornament in a tasty manner with berries in season. Serve with straws.