The Bar-tender's Guide/Champagne Cocktail
Champagne Cocktail.
(Pint bottle of wine for three goblets.)
(Per glass.)
- Take 1 lump of sugar.
- Take 1 or 2 dashes Angostura bitters.
- Take 1 small lump of ice.
Fill the goblet with wine, stir up with a spoon, and serve with a thin piece of twisted lemon peel.
A quart bottle of wine will make six cocktails.