The Bar-tender's Guide/Champagne Punch
Champagne Punch.
(One quart of punch.)
- Take 1 quart bottle of Champagne wine.
- Take 3 table-spoonfuls of sugar.
- Take 1 orange sliced.
- Take The juice of a lemon.
- Take 2 slices of pineapple (cut in small pieces).
- Take 1 wine-glass of raspberry or strawberry syrup.
Ornament with fruits in season, and serve in Champagne goblets.
This can be made in any quantity by observing the proportions of the ingredients as given above. Four bottles of wine make a gallon, and a gallon is generally sufficient for fifteen persons in a mixed party.
For a good Champagne punch, see Index, “Rocky Mountain Punch.”