The Bar-tender's Guide/Claret Punch
Claret Punch.
(Use large bar-glass.)
- Take 1 tea-spoonful of fine sugar.
- Take 1 slice of lemon.
- Take 1 slice of orange (cut in quarters).
Fill the tumbler two-thirds full of shaved ice, then pour in the claret until the glass is full, shake well, and ornament with berries in season. Serve with a straw.
To make a quantity of claret punch, see Index, “Imperial Punch.”