The Bar-tender's Guide/Cold Rum Filip
Cold Rum Filip.
(Use large bar-glass.)
- Take 1 teaspoonful of powdered sugar, dissolved in a little water.
- Take 1 wine-glass of Jamaica rum.
- Take 1 fresh egg.
- Take 2 or 3 lumps of ice.
Shake up thoroughly, strain in a medium glass, and grate a little nutmeg on top.