The Bar-tender's Guide/Duke of Norfolk Punch
Duke of Norfolk Punch.
(For bottling.)
- Take 2 quarts of brandy.
- Take 1 quart of white wine.
- Take 1 quart of milk.
- Take 1¼ pound of sugar.
- Take 6 lemons.
- Take 3 oranges.
Pare off the peel of the oranges and lemons very thin; put the peel and all the juice into a vessel with a close-fitting lid. Pour on the brandy, wine, and milk, and add the sugar after having dissolved it in sufficient water. Mix well, and cover close for twenty-four hours. Strain until clear, and bottle.