The Bar-tender's Guide/Faivre’s Pousse Cafe

by Jerry Thomas

Faivre’s Pousse Cafe.

(Use small bar-glass.)

• Take ⅓ Parisian pousse café (as above).
• Take ⅓ Kirschwasser.
• Take ⅓ Curaçoa.

Observe the directions given in the preceding recipe. This recipe is named after M. Faivre who at one time was the proprietor of a celebrated French Café in New York.