The Bar-tender's Guide/Gin Fix

by Jerry Thomas

Gin Fix.

(Use small bar-glass.)

• Take 1 large tea-spoonful of powdered white sugar dissolved in a little water.
• Take 2 dashes of Raspberry syrup.
• Take The juice of a quarter of a lemon.
• Take 1 wine-glass of Holland gin.

Fill up the glass two-thirds full of shaved ice, stir thoroughly, and ornament the top with berries in season. Old Tom gin may be used if preferred.