The Bar-tender's Guide/Gin and Tansy
Gin and Tansy.
(Use wine-glass.)
Fill a quart decanter one-third full of tansy, and fill up the balance with gin. Serve to customers in a wine-glass.
Gin and Tansy.
(Use wine-glass.)
Fill a quart decanter one-third full of tansy, and fill up the balance with gin. Serve to customers in a wine-glass.