The Bar-tender's Guide/La Patria Punch
La Patria Punch.
(For a party of ten.)
(From a recipe in the possession of H. P. Leland, Esq.)
- Take 3 bottles of champagne, iced.
- Take 1 bottle of Cognac brandy.
- Take 4 oranges.
- Take 1 pineapple.
Slice the oranges and pineapples in a bowl, pour the Cognac over them, and let them steep for a couple of hours, then pour in the champagne and serve immediately. Ice as directed for “Rocky Mountain Punch,” page 77.