The Bar-tender's Guide/Plain Lemonade
Plain Lemonade.
(Use large bar-glass.)
- Take the juice of half a large lemon.
- Take 1½ table-spoonful of sugar.
- Take 2 or 3 pieces of orange.
Fill the tumbler one-half full with shaved ice, the balance with water; dash with raspberry syrup, ornament with fruits in season, and serve with straws.