The Bar-tender's Guide/Port Wine Flip
Port Wine Flip.
(Use large bar-glass.)
- Take 1 small tea-spoonful of powdered white sugar.
- Take 1 large wine-glass of port wine.
- Take 1 fresh egg.
- Take 2 or 3 small lumps of ice.
Break the egg into the glass, add the sugar, and lastly the wine and ice. Shake up thoroughly and strain into a medium sized goblet.