The Bar-tender's Guide/Santina’s Pousse Cafe

by Jerry Thomas

Santina’s Pousse Cafe.

(Use a small wine-glass.)

• Take ⅓ fine old Cognac brandy.
• Take ⅓ Maraschino.
• Take ⅓ Curaçoa.

Keep all the ingredients separate. (See concluding remarks in the preceding recipe.)

The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Café, in New Orleans.