The Bar-tender's Guide/Sherry and Ice

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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas

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3879760The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Sherry and Ice.

(Use small bar-glass.)

Put in the glass two or three small lumps of ice.

Hand the decanter of wine to the customer.