The Bar-tender's Guide/Whiskey Cocktail
Whiskey Cocktail.
(Use small bar-glass.)
- Take 3 or 4 dashes of gum syrup.
- Take 2 dashes of bitters (Boker’s).
- Take 1 wine-glass of whiskey.
Fill one-third full of fine ice; shake and strain in a fancy red wine-glass. Put in a piece of twisted lemon peel in the glass and serve.