The Encyclopedia Americana (1920)/Bêche-de-Mer
BÊCHE-DE-MER, bash-dė-mār, the French name for the dried flesh of holothurians. It is largely cured in the South Sea Islands.
Edition of 1920. See also Sea cucumber (food) on Wikipedia, and the disclaimer.
BÊCHE-DE-MER, bash-dė-mār, the French name for the dried flesh of holothurians. It is largely cured in the South Sea Islands.