The Plain Sailing Cook Book/Index

by Susanna Shanklin Browne

INDEX

 

• Apple Sauce, 148
• Apples, Baked, 46
• Artichokes, French, 60
• Artichokes, Jerusalem, 60
• Asparagus, 61

 

• "Baking," Definition of, 9
• Baking-Powder Biscuit, 134
• "Basting," Definition of, 9
• Beans, Baked, 75
• Beans, Shell, 61
• Beans, String, 62
• "Beating," Definition of, 9
• Beef Casserole, 41
• Beets, Boiled, 62
• Beets, Pickled, 62
• BEVERAGES, HOT, 122-124
• Biscuit, Baking-Powder, 134
• Blanc Mange, 99
• Blueberry Muffins, 137
• Boiled Dinner, 43
• Boiled Dressing, 84
• Boiled Frosting, 113
• "Boiling," Definition of, 9
• Boiling of Liquids, 8
• Bouillon, 15
• Bread Crumbs, 13
• Bread Pudding, 93
• BREADS, HOT, AND GRIDDLE-CAKES, 134-143
• "Broiling," Definition of, 9
• Brussels Sprouts, 62
• Buckwheat Cakes, 143
• Butter, Measurement of, 7
• Buttered Bread Crumbs, 13
• Buttering Baking-Dishes, 12

 

• Cabbage, 63
• CAKES, COOKIES, ETC., 103-114
• Caramel Frosting, 114
• Caramel Ice Cream, 117
• Caramel Sauce, 121
• Carrots, 63
• Cauliflower, 63
• Celery, 63
• CEREALS, 125-129
• Cereals, Boiled, 125
• Cereals, Fried, 126
• Cheese Crackers, 20
• Chicken, Broiled, 53
• Chicken, Creamed, 58
• Chicken Fricassee, 56
• Chicken, Fried, 54
• Chicken Pie, 57
• Chicken, Roast, 51
• Chocolate, 124
• Chocolate Corn-Starch Pudding, 99
• Chocolate Frosting, 113
• Chocolate Ice Cream, 117
• Chops, Broiled, 36
• Cocoa, 123
• Cocoanut Pie, 90

• Codfish Balls, 31
• Codfish, Creamed, 30
• Coffee, 122
• Coffee Jelly, 97
• Consommé, 15
• Cookies, 109
• Corn, 64
• Corn Bread, 138
• Cork Cakes, 143
• Corn Fritters, 77
• Corn-Meal, 125, 126
• Corn Muffins, 138
• Corn-Starch Pudding, 99
• Corned Beef, Boiled, 43
• Corned-Beef Hash, 44
• Cottage Pudding, 91
• Crackers, Cheese, 20
• Crackers, Toasted, 20
• Cranberry Sauce, 147
• Cream of Vegetable Soup, 17
• Cream Toast, 141
• "Creaming," Definition of, 9
• Creole Soup, 19
• Croutons, 20
• Cucumbers, 64
• Cup Cakes, 106
• Custard, Baked, 92
• Custard Pie, 90
• Custard Sauce, 100
• Custard Souffle, 95
• Custard Tapioca, 94
• "Cutting and Folding," Definition of, 10

 

• Double-Boiler, Use of, 12
• Doughnuts, 111
• "Dredging," Definition of, 10
• Dried Beef, Creamed, 47
• Duck, Creamed, 58
• Duck, Roast, 51

 

• Easy Cake, 103
• Egg-Yolks and Whites, Method of Separating, 13
• Eggplant, Fried, 74
• EGGS, 130-133
• Eggs, Baked, 130
• Eggs, Boiled, 130
• Eggs, Fried, 131
• Eggs, Poached, 131
• Eggs, Scrambled, 132

 

• Fat, Care and Use of, 12-13
• FISH, 21-33
• Fish, Baked, 23
• Fish, Boiled, 26
• Fish Broiled in Frying-Pan, 22
• Fish Broiled in Oven, 21
• Fish, Creamed, 27
• Flour, Measurement of, 7
• French Dressing, 82
• French Fried Potatoes, 70
• French Ice Cream, 116
• French or Fried Bread, 140
• Frostings for Cakes, 113-114
• Fruit Ice Cream, 117
• Fruit Sauces, 147-149
• Fruit, Stewed Dried, 145
• Fruit, Stewed Fresh, 144
• FRUITS, 144-149
• "Frying," Definition of, 10
• Frying in "Deep Fat," 13
• Fudge Sauce, 121

 

• Gelatine Puddings, 97, 98
• German Fried Potatoes, 70
• Gingerbread, 108
• Goose, Roast, 51
• Gravy for Bated Fish, 25
• Gravy for Fried Chicken, 55
• Gravy for Roast Meat, 35
• Gravy for Roast Poultry, 52
• Greens, 64
• Griddle-Cakes, 142, 143

 

• Ham, Baked, 39
• Ham, Broiled, 39
• Hard Sauce, 100
• Hash, Corned-Beef, 44
• Heat, Regulation of, 7-8

• Hollandaise Sauce, 32
• Hominy, 125, 126
• Horseradish Sauce, 50
• "Hot Oven," Definition of, 8

 

• ICE CREAM AND ICES, 115-121
• Ice Cream and Ices, Directions for Freezing, 120
• Icings for Cakes, 113-114
• Irish Stew, 40

 

• Kitchen Equipment, 3-4
• Kitchen Necessities, List of, 4
• Kitchen Supplies, 3-4

 

• Lemon Butter Sauce, 33
• Lemon Jelly, 97
• Lemon Pie, 89
• Lemon Sauce, 101
• Liver and Bacon, Broiled, 46
• "Lukewarm," Definition of, 10

 

• Macaroni, Baked, 128
• Macaroni, Baked with Cheese, 128
• Macaroni, Boiled, 127
• Mayonnaise, 83
• Measuring, Directions for, 6-7
• Meat Croquettes, 48
• Meat, Roast, 34
• MEATS, 34-50
• Meringue for Pies or Puddings, 90
• Milk Toast, 141
• "Mincing," Definition of, 10
• "Mixing," Definition of, 10
• "Moderate Oven," Definition of, 8
• Muffins, Blueberry, 137
• Muffins, Corn, 138
• Muffins, Oatmeal, 136
• Muffins, Plain, 136
• Muffins, Rice, 136

 

• Oatmeal Muffins, 136
• Oats, Prepared, 125, 126
• Omelet, 133
• Onions, 64
• Orange Jelly, 97
• Oyster Plant, 65
• Oyster Stew, 18
• Oyster Stuffing, 59
• Oysters, Pried, 28
• Oysters, Scalloped, 29

 

• "Parboiling," Definition of, 10
• Parsnips, 65
• PASTRY, 85-90
• Pastry, Plain, for Pies, 85
• Peas, 65
• Peppers, Stuffed, 76
• Pies, 85-90
• Pies, Dried or Canned Fruit, 87
• Pies, Fresh Fruit or Berry, 87
• Plain Ice Cream, 115
• Plain Muffins, 136
• Plain Stuffing, 58
• Popovers, 139
• Potato Cakes, 73
• Potato Souffle, 73
• Potato Stuffing, 59
• Potatoes, Baked, 69
• Potatoes, Boiled, 66
• Potatoes, Fried, 70
• Potatoes, Hashed Brown, 71
• Potatoes, Mashed, 68
• Potatoes, Scalloped, 72
• Potatoes, Stuffed, 69
• POULTRY, 51-59
• Poultry, Roast, 51
• Pound Cake, 104
• PUDDINGS, 91-102
• Pumpkin Pie, 88

 

• Recipe, Handling the, 5-6
• Rhubarb Sauce, 149
• Rice, 125, 126
• Rice Croquettes, 129
• Rice Muffins, 136

• Rice Pudding, 96
• "Roasting," Definition of, 10

 

• Salad Dressings, 82-84
• Salad, Tomato-Jelly, 81
• SALADS AND SALAD DRESSINGS, 79-84
• Salads, Fruit, 80
• Salads, Green, 79
• Salads, Meat and Fish, 80
• Salads, Vegetable, 79
• Saratoga Chips, 70
• Sauces for Fish, 32-33
• Sauces for Ice Cream, 121
• Sauces for Meats, 50
• Sauces for Puddings, 100-102
• Sausage, Broiled or Baked, 45
• "Searing," Definition of, 11
• Sherbet, 119
• "Shredding," Definition of, 11
• "Simmer," Definition of, 11
• "Singe," Definition of, 11
• "Slow Oven," Definition of, 8
• Snow Pudding, 98
• Soup Accessories, 20
• Soup Stock, 14
• SOUPS, 14-20
• Spaghetti, 128
• Spinach—see Greens
• Spinach à la Béchamel, 78
• Sponge Cake, 105
• Squash Pie, 88
• Squash, Summer, 66
• Squash, Winter, 66
• Steaks, Broiled, 36
• "Steaming," Definition of, 11
• "Steeping," Definition of, 11
• "Stewing," Definition of, 11
• "Stirring," Definition of, 11
• Stoves and Fuel, 7
• Strawberry Sauce, 101
• Strawberry Shortcake, 107
• Stuffing for Baked Fish, 24
• Stuffings for Poultry, 58
• Supplies, Staple, List of, 4

 

• Tapioca Custard, 94
• Tea, 122
• "Threading," Definition of, 12
• Toad-in-the-Hole, 49
• Tomato-Jelly Salad, 81
• Tomato Sauce, 50
• Tomatoes, 66
• Turkey, Creamed, 58
• Turkey, Roast, 51
• Turnips, 67
• Utensils for Cooking, List of, 4
• Utensils for Preparing and Mixing, List of, 4

 

• Vanilla Sauce, 102
• Veal Cutlets, 37
• Veal Loaf, 38
• Vegetable Soup, 16, 17
• VEGETABLES, 60-78
• Vegetables, Creamed, 67
• Vegetables, Seasoning of, 67

 

• Water Ice, 118
• Wheat Cakes, 142
• Wheat, Prepared, 125, 126
• WHITE SAUCES, 150-151