The passing of Korea/Chapter 1

by Homer Bezalee Hulbert

CHAPTER I
WHERE AND WHAT KOREA IS ABOVE AND
BELOW GROUND

NEAR the eastern coast of Asia, at the forty-fourth parallel of latitude, we find a whorl of mountains culminating in a peak which Koreans call White Head Mountain^[1]. From this centre mountain ranges radiate in three directions, one of them going southward and forming the backbone of the Korean peninsula. The water-shed is near the eastern coast, and as the range runs southward it gradually diminishes in height until at last it is lost in the sea, and there, with its base in the water, it lifts its myriad heads to the surface, and confers upon the ruler of Korea the deserved title of "King of Ten Thousand Islands."A very large part of the arable land of Korea lies on its western side; all the long and navigable rivers are there or in the south; almost all the harbours are on the Yellow Sea.^[2] For this reason we may say that topographically Korea lies with her face toward China and her back toward Japan. This has had much to do in determining the history of the country. Through all the centuries she has set her face toward the west, and never once, though under the lash of foreign invasion and threatened extinction, has she ever swerved from her allegiance to her Chinese ideal. Lacordaire^[3] said of Ireland that she has remained "free by the soul." So it may be said of Korea, that, although forced into Japan's arms, she has remained "Chinese by the soul."

The climate of Korea may be briefly described as the same as that of the eastern part of the United States between Maine and South Carolina, with this one difference, that the prevailing southeast summer wind in Korea brings the moisture from the warm ocean current that strikes Japan from the south, and precipitates it over almost the whole of Korea; so that there is a distinct "rainy season" during most of the months of July and August. This rainy season also has played an important part in determining Korean history. Unfortunately for navigation, the western side of the peninsula, where most of the good harbours are found, is visited by very high tides, and the rapid currents which sweep among the islands make this the most dangerous portion of the Yellow Sea. On the eastern coast a cold current flows down from the north, and makes both summer and winter cooler than on the western side.

Though the surface of Korea is essentially mountainous, it resembles Japan very little, for the peninsula lies outside the line of volcanoes which are so characteristic of the island empire. Many of the Korean mountains are evidently extinct volcanoes, especially White Head Mountain, in whose extinct crater now lies a lake. Nor does Korea suffer at all from earthquakes. The only remnants of volcanic action that survive are the occasional hot springs. The peninsula is built for the most part on a granite foundation, and the bare hill-tops, which appear everywhere, and are such an unwelcome contrast to the foliage-smothered hills of Japan, are due to the disintegration of the granite and the erosion of the water during the rainy season. But there is much besides granite in Korea. There are large sections where slate prevails, and it is in these sections that the coal deposits are found, both anthracite and bituminous. It is affirmed by the Korean people that gold is found in every one of the three hundred and sixty-five prefectures of the country. This doubtless is an exaggeration, but it is near enough the truth to indicate that Korea is essentially a granite formation, for gold is found, of course, only in connection with such formation. Remarkably beautiful sandstones, marbles and other building stones are met with among the mountains; and one town in the south is celebrated for its production of rock crystal, which is used extensively in making spectacle lenses.

The scenery of Korea as witnessed from the deck of a steamer is very uninviting, and it is this which has sent so many travellers home to assert that this country is a barren, treeless waste. There is no doubt that the scarcity of timber along most of the beaten highways of Korea is a certain blemish, though there are trees in moderate number everywhere; but this very absence of extensive forests gives to the scenery a grandeur and repose which is not to be found in Japanese scenery. The lofty crags that lift their heads three thousand feet into the air and almost overhang the city of Seoul are alpine in their grandeur. There is always distance, openness, sweep to a Korean view which is quite in contrast to the picturesque coziness of almost all Japanese scenery. This, together with the crystal atmosphere, make Korea, even after only a few years' residence, a delightful reminiscence. No people surpass the Koreans in love for and appreciation of beautiful scenery. Their literature is full of it. Their nature poems are gems in their way. Volumes have been written describing the beauties of special scenes, and Korea possesses a geography, nearly five hundred years old, in which the beauties of each separate prefecture are described in minute detail, so that it constitutes a complete historical and scenic guide-book of the entire country.

The vegetable life of Korea is like that of other parts of the temperate zone, but there is a striking preponderance of a certain kind of pine, the most graceful of its tribe. It forms a conspicuous element in every scene. The founder of the dynasty preceding the present one called his capital Song-do,^[4] or Pine Tree Capital. It is a constant theme in Korean art, and plays an important part in legend and folk-lore in general. Being an evergreen, it symbolises eternal existence. There are ten things which Koreans call the chang sang pul sa^[5], or "long-lived and deathless." They are the pine-tree, tortoise, rock, stag, cloud, sun, moon, stork, water and a certain moss or lichen named "the ageless plant." Pine is practically the only wood used in building either houses, boats, bridges or any other structure. In poetry and imaginative prose it corresponds to the oak of Western literature. Next in importance is the bamboo, which, though growing only in the southern provinces, is used throughout the land and in almost every conceivable way. The domestic life of the Korean would be thrown into dire confusion were the bamboo to disappear. Hats are commonly made of it, and it enters largely, if not exclusively, into the construction of fans, screens, pens, pipes, tub-hoops, flutes, lanterns, kites, bows and a hundred other articles of daily use. Take the bamboo out of Korean pictorial art and half the pictures in the land would be ruined. From its shape it is the symbol of grace, and from its straightness and the regular occurrence of its nodes it is the symbol of faithfulness. The willow is one of the most conspicuous trees, for it usually grows in the vicinity of towns, where it has been planted by the hand of man. Thus it becomes the synonym of peace and contentment. The mighty row of willows near Pyeng-yang in the north is believed to have been planted by the great sage and coloniser Kija in 1122 B.C., his purpose being to influence the semi-savage people by this object-lesson. From that time to this Pyeng-yang has been known in song and story as "The Willow Capital."^[6] As the pine is the symbol of manly vigour and strength, so the willow is the synonym of womanly beauty and grace. Willow wood, because of its lightness, is used largely in making the clumsy wooden shoes which are worn exclusively in wet weather; and chests are made of it when lightness is desirable. The willow sprays are used in making baskets of all kinds, so that this tree is, in many ways, quite indispensable. Another useful wood is called the paktal.^[7] It has been erroneously called the sandal-wood, which it resembles in no particular. It is very like the iron-wood of America, and is used in making the laundering clubs, tool handles, and other utensils which require great hardness and durability. It was under a paktal-tree that the fabled sage Tangun was found seated some twenty-three hundred years before Christ; so it holds a peculiar place in Korean esteem. As the pine was the dynastic symbol of Koryu, 918-1392, so the plum-tree is the symbol of this present dynasty. It was chosen because the Chinese character for plum is the same as that of the family name of the reigning house. It was for this cogent reason that the last king of the Koryu dynasty planted plum-trees on the prophetic site of the present capital, and then destroyed them all, hoping thereby to blight the prospects of the Yi family, who, prophecy declared, would become masters of the land.

There are many hard woods in Korea that are used in the arts and industries of the people. Oak, ginko, elm, beech and other species are found in considerable numbers, but the best cabinet woods are imported from China. An important tree, found mostly in the southern provinces, is the paper-mulberry, broussonetai papyrifcra, the inner bark of which is used exclusively in making the tough paper used by Koreans in almost every branch of life. It is celebrated beyond the borders of the peninsula, and for centuries formed an important item in the annual tribute to China and in the official exchange of goods with Japan. It is intrinsically the same as the superb Japanese paper, though of late years the Japanese have far surpassed the Koreans in its manufacture. The cedar is not uncommon in the country, but its wood is used almost exclusively for incense in the Buddhist monasteries. Box-wood is used for making seals and in the finer processes of the xylographic art, but for this latter purpose pear-wood is most commonly substituted.

Korea is richly endowed with fruits of almost every kind common to the temperate zone, with the exception of the apple. Persimmons take a leading place, for this is the one fruit that grows to greater perfection in this country than in any other place. They grow to the size of an ordinary apple, and after the frost has touched them they are a delicacy that might be sought for in vain on the tables of royalty in the West. The apricot, while of good flavour, is smaller than the European or American product. The peaches are of a deep red colour throughout and are of good size, but are not of superior quality. Plums are plentiful and of fair quality. A sort of bush cherry^[8] is one of the commonest of Korean fruits, but it is not grown by grafting and is inferior in every way. Jujubes, pomegranates, crab-apples, pears and grapes are common, but are generally insipid to Western taste. Foreign apples, grapes, pears, peaches, strawberries, raspberries, blackberries, currants and other garden fruits grow to perfection in this soil. As for nuts, the principal kinds are the so-called English walnuts, chestnuts and pine nuts. We find also ginko and other nuts, but they amount to very little.

The question of cereals is, of course, of prime importance. The Korean people passed immediately from a savage condition to the status of an agricultural community without the intervention of a pastoral age. They have never known anything about the uses of milk or any of its important products, excepting as medicine. Even the primitive legends do not antedate the institution of agriculture in the peninsula. Rice was first introduced from China in 1122 B.C., but millet had already been grown here for many centuries. Rice forms the staple article of food of the vast majority of the Korean people. In the northern and eastern provinces the proportion of other grains is more considerable, and in some few places rice is hardly eaten at all; but the fact remains that, with the exception of certain mountainous districts where the construction of paddy-fields is out of the question, rice is the main article of food of the whole nation. The history of the introduction and popularisation of this cereal and the stories and poems that have been written about it would make a respectable volume. The Korean language has almost as many synonyms for it as the Arabic has for horse. It means more to him than roast beef does to an Englishman, macaroni to an Italian, or potatoes to an Irishman. There are three kinds of rice in Korea. One is grown in the water, another in ordinary fields, and another still on the sides of hills. The last is a smaller and harder variety, and is much used in stocking military granaries, for it will last eight or ten years without spoiling. The great enemies of rice are drought, flood, worms, locusts, blight and wind. The extreme difficulty of keeping paddy-fields in order in such a hilly country, the absolute necessity of having rains at a particular time and of not having it at others, the great labour of transplanting and constant cultivation, all these things conspire to make the production of rice an incubus upon the Korean people. Ask a Louisiana rice-planter how he would like to cultivate the cereal in West Virginia, and you will discover what it means in Korea. But in spite of all the difficulties, the Korean clings to his favourite dish, and out of a hundred men who have saved up a little money ninety-nine will buy rice-fields as being the safest investment. Korean poetry teems with allusions to this seemingly prosaic cereal. The following is a free translation of a poem referring to the different species of rice:

The earth, the fresh warm earth, by heaven's decree,
Was measured out, mile beyond mile afar;
The smiling face which Chosun first upturned
Toward the o'er-arching sky is dimpled still
With that same smile; and nature's kindly law,
In its unchangeability, rebukes
The fickle fashions of the thing called Man.
The mountain grain retains its ancient shape,
Long-waisted, hard and firm; the rock-ribbed hills,
On which it grows, both form and fibre yield.
The lowland grain still sucks the fatness up
From the rich fen, and delves for gold wherewith
To deck itself for Autumn's carnival.
Alas for that rude swain who nothing recks
Of nature's law, and casts his seedling grain
Or here or there regardless of its kind.
For him the teeming furrow gapes in vain
And dowers his granaries with emptiness.
To north and south the furrowed mountains stretch,
A wolf gigantic, crouching to his rest.
To east and west the streams, like serpents lithe,
Glide down to seek a home beneath the sea.

The South warm mother of the race pours out
Her wealth in billowy floods of grain. The North
Stern foster-mother yields her scanty store
By hard compulsion ; makes her children pay
For bread by mintage of their brawn and blood.

Millet is the most ancient form of food known in Korea, and it still forms the staple in most places where rice will not grow. There are many varieties of millet, all of which flourish luxuriantly in every province. It is a supplementary crop, in that it takes the place of rice when there is a shortage in that cereal owing to drought or other cause. Barley is of great importance, because it matures the earliest in the season, and so helps the people tide over a period of scarcity. A dozen varieties of beans are produced, some of which are eaten in connection with rice, and others are fed to the cattle. Beans form one of the most important exports of the country. Wheat is produced in considerable quantities in the northern provinces. Sesamum, sorghum, oats, buckwheat, linseed, corn and a few other grains are found, but in comparatively small quantities.

As rice is the national dish, we naturally expect to find various condiments to go with it. Red-peppers are grown everywhere, and a heavy kind of lettuce is used in making the favourite sauerkraut, or kimchi, whose proximity is detected without the aid of the eye. Turnips are eaten raw or pickled. A kind of water-cress called minari^[9] plays a secondary part among the- side dishes. In the summer the people revel in melons and canteloupes, which they eat entire or imperfectly peeled, and even the presence of cholera hardly calls a halt to this dangerous indulgence. Potatoes have long been known to the Koreans, and in a few mountain sections they form the staple article of diet. They are of good quality, and are largely eaten by foreign residents in the peninsula. Onions and garlic abound, and among the well-to-do mushrooms of several varieties are eaten. Dandelions, spinach and a great variety of salads help the rice to "go down."

Korea is celebrated throughout the East for its medicinal plants, among which ginseng, of course, takes the leading place. The Chinese consider the Korean ginseng far superior to any other. It is of two kinds, the mountain ginseng, which is so rare and precious that the finding of a single root once in three seasons suffices the finder for a livelihood; and the ordinary cultivated variety, which differs little from that found in the woods in America. The difference is that in Korea it is carefully cultivated for six or seven years, and then after being gathered it is put through a steaming process which gives it a reddish tinge. This makes it more valuable in Chinese esteem, and it sells readily at high prices. It is a government monopoly, and nets something like three hundred thousand yen a year. Liquorice root, castor beans and scores of other plants that figure in the Western pharmacopoeia are produced, together with many that the Westerner would eschew.

The Koreans are great lovers of flowers, though comparatively few have the means to indulge this taste. In the spring the hills blush red with rhododendrons and azaleas, and the ground in many places is covered with a thick mat of violets. The latter are called the "savage flower," for the lobe is supposed to resemble the Manchu queue, and to the Korean every Alanchu is a savage. The wayside bushes are festooned with clematis and honeysuckle, the alternate white and yellow blossoms of the latter giving it the name "gold and silver flower." The lily-of-the-valley grows riotously in the mountain dells, and daffodils and anemones abound. The commonest garden flower is the purple iris, and many official compounds have ponds in which the lotus grows. The people admire branches of peach, plum, apricot or crab-apple as yet leafless but covered with pink and white flowers. The pomegranate, snowball, rose, hydrangea, chrysanthemum and many varieties of lily figure largely among the favourites. It is pathetic to see in the cramped and unutterably filthy quarters of the very poor an effort being made to keep at least one plant

THE FAITHFUL FUEL-CARRIERS OF KOREA

alive. There is hardly a hut in Seoul where no flower is found.

As for animal life, Korea has a generous share. The magnificent bullocks which carry the heavy loads, draw the carts and pull the ploughs are the most conspicuous. It is singular that the Koreans have never used milk or any of its products, though the cow has existed in the peninsula for at least thirty-five hundred years. This is one of the proofs that the Koreans have never been a nomadic people. Without his bullock the farmer would be all at sea. No other animal would be able to drag a plough through the adhesive mud of a paddy-field. Great mortality among cattle, due to pleuro-pneumonia, not infrequently becomes the main cause of a famine. There are no oxen in Korea. Most of the work is done with bullocks, which are governed by a ring through the nose and are seldom obstreperous. Every road in Korea is rendered picturesque by long lines of bullocks carrying on their backs huge loads of fuel in the shape of grass, fagots of wood or else fat bags of rice and barley. As might be expected, cowhides are an important article of export.

The Korean pony is unique, at least in Eastern Asia. It is a little larger than the Shetland pony, but is less heavily built. Two thousand years ago, it is said, men could ride these animals under the branches of the fruit trees without lowering the head. They differ widely from the Manchu or Japanese horse, and appear to be indigenous—unless we may believe the legend that when the three sages arose from a fissure in the ground in the island of Quelpart three thousand years ago, each of them found a chest floating in from the south and containing a colt, a calf, a pig, a dog and a wife. The pony is not used in ploughing or drawing a cart, for it is not heavy enough for such work, but it is used under the pack and under the saddle, frequently under both, for often the traveller packs a huge bundle on the pony and then seats himself on top, so that the animal forms but a vulgar fraction of the whole ensemble. Foreigners of good stature frequently have to raise the feet from the stirrup when riding along stony roads. Yet these insignificant beasts are tough and long-suffering, and will carry more than half their own weight thirty-five miles a day, week in and week out.

As in all Eastern countries, the pig is a ubiquitous social factor. We use the word "social" advisedly, for in country villages at least this animal is always visible, and frequently under foot. It is a small black breed, and is so poorly fed as to have practically no lateral development, but resembles the "razorbacks" of the mountain districts of Tennessee. Its attenuated shape is typical of the concentrated character of its porcine obstinacy, as evidenced in the fact that the shrewd Korean farmer prefers to tie up his pig and carry it to market on his own back rather than drive it on foot.

Korea produces no sheep. The entire absence of this animal, except as imported for sacrificial purposes, confirms the supposition that the Koreans have never been a pastoral people. Foreigners have often wondered why they do not keep sheep and let them graze on the uncultivable hillsides which form such a large portion of the area of the country. The answer is manifold. Tigers, wolves and bears would decimate the flocks. All arable land is used for growing grain, and what grass is cut is all consumed as fuel. It would therefore be impossible to winter the sheep. Furthermore, an expert sheep man, after examining the grasses common on the Korean hill-sides, told the writer that sheep could not eat them. The turf about grave sites and a few other localities would make good grazing for sheep, but it would be quite insufficient to feed any considerable number even in summer.

The donkey is a luxury in Korea, being used only by well-to-do countrymen in travelling. Its bray is out of all proportion to its size, and one really wonders how its frame survives the wrench of that fearful blast.

Reputable language is hardly adequate to the description of

SHOEING A BULL

the Korean dog. No family would be complete without one; but its bravery varies inversely as the square of its vermin, which is calculable in no known terms. This dog is a wolfish breed, but thoroughly domesticated. Almost every house has a hole in the front door for his accommodation. He will lie just inside, with his head protruding from the orifice and his eyes rolling from side to side in the most truculent manner. If he happens to be outside and you point your finger at him, he rushes for this hole, and bolts through it at a pace which seems calculated to tear off all the hair from his prominent angles. Among certain of the poorer classes the flesh of the dog is eaten, and we have in mind a certain shop in Seoul where the purveying of this delicacy is a specialty. We once shot a dog which entertained peculiar notions about the privacy of our back yard. The gateman disposed of the remains in a mysterious manner and then retired on the sick-list for a few days. When he reappeared at last, with a weak smile on his face he placed his hand on his stomach and affirmed with evident conviction that some dogs are too old for any use. But, on the whole, the Korean dog is cleared of the charge of uselessness by the fact that he acts as scavenger in general, and really does much to keep the city from becoming actually uninhabitable.

The cat is almost exclusively of the back-fence variety, and is an incorrigible thief. It is the natural prey of the ubiquitous dog and the small boy. Our observation leads us to the sad but necessary conclusion that old age stands at the very bottom of the list of causes of feline mortality.

So much for domestic animals. Of wild beasts the tiger takes the lead. The general notion that this animal is found only in tropical or semi-tropical countries is a mistake. The colder it is and the deeper the snow, the more he will be in evidence in Korea. Country villages frequently have a tiger trap of logs at each end of the main street, and in the winter time these are baited with a live animal,—pig for choice. The tiger attains a good size, and its hair is thick and long. We have seen skins eleven and a half feet long, with hair two inches and more in length. This ugly beast will pass through the streets of a village at night in the dead of winter, and the people are fortunate if he does not break in a door and carry away a child. No record is kept of the mortality from this cause, but it is probable that a score or more of people perish annually in this way. Legend and story are full of the ravages of the tiger. He is supposed to be able to imitate the human voice, and thus lure people out of their houses at night. Koreans account for the fierceness of his nature by saying that in the very beginning of things the Divine Being offered a bear and a tiger the opportunity of becoming men if they would endure certain tests. The bear passed the examination with flying colours, but the tiger succumbed to the trial of patience, and so went forth the greatest enemy of man.

Deer are common throughout the land, and at the proper season they are eagerly sought for because of their soft horns, which are considered of great medicinal value. Wealthy Koreans who are ailing often go among the mountains with the hope of being in at the death of a young buck, and securing a long draught of the warm blood, which they look upon as nearly equivalent to the fountain of eternal youth. The exercise required for this is in itself enough to make an ill man well, so the fiction about the blood is not only innocent but valuable. The bear is found occasionally, but is of a small breed and does comparatively little damage. The wild boar is a formidable animal, and is considered fully as dangerous to meet as the tiger, because it will charge a supposed enemy at sight. We have seen specimens weighing well toward four hundred pounds and with formidable tushes. The fox is found in every town and district in the country. It is the most detested of all things. It is the epitome of treachery, meanness and sin. The land is full of stories of evil people who turned out to be foxes in the disguise of human form. And of all foxes the white one is the worst, but it is doubtful whether such has ever been seen in Korea. Tradition has no more opprobrious epithet than "fox." Even the tiger is less dangerous, because less crafty. The wolf is comparatively little known, but occasionally news comes from some distant town that a child has been snatched away by a wolf. The leopard is another supposedly tropical animal that flourishes in this country. Its skin is more largely used than that of the tiger, but only officials of high rank are allowed the luxury.

Among lesser animals are found the badger, hedgehog, squirrel, wildcat, otter, weasel and sable. The last is highly prized for its skin, but it is of poorer quality than that of the Siberian sable. At the same time many handsome specimens have been picked up here. The Koreans value most highly the small spot of yellow or saffron that is found under the throat of the sable. We have seen whole garments made of an almost countless number of such pieces. Naturally it takes a small fortune to acquire one of them.

For its bird life, especially game birds, Korea is deservedly famous. First comes the huge bustard, which stands about four feet high and weighs, when dressed, from twenty to thirty pounds. It is much like the wild turkey, but is larger and gamier. The beautiful Mongolian pheasant is found everywhere in the country, and in winter it is so common in the market that it brings only half the price of a hen. Within an hour of Seoul one can find excellent pheasant shooting at the proper season. Ducks of a dozen varieties, geese, swan and other aquatic birds abound in such numbers that one feels as if he were taxing the credulity of the reader in describing them. In the winter of 1891 the ducks migrated apparently in one immense flock. Their approach sounded like the coming of a cyclone, and as they passed, the sky was completely shut out from view. It would have been impossible to get a rifle bullet between them. They do not often migrate this way, but flocks of them can be seen in all directions at almost any time of day during the season. Even as we write, information comes that a party of three men returned from two days' shooting with five hundred and sixty pounds of birds. Quail, snipe and other small birds are found in large quantities, but the hunter scorns them in view of the larger game. Various kinds of storks, cranes and herons find abundance of food in the flooded paddy-fields, where no one thinks of disturbing them. One of the sights of Seoul is its airy scavengers, the hawks, who may be seen sometimes by the score sailing about over the town. Now and again one of them will sweep down and seize a piece of meat from a bowl that a woman is carrying home on her head. It is not uncommon to see small boys throwing dead mice into the air to see the hawks swoop down and seize them before they reach the ground.

Korea contains plenty of snakes, but none of them are specially venomous, although there are some whose bite will cause considerable irritation. Many snakes live among the tiles of the roofs, where they subsist on the sparrows that make their nests under the eaves. These snakes are harmless fellows, and when you see one hanging down over your front door in the dusk of evening it should cause no alarm. The people say, and believe it too, that if a snake lives a thousand years it assumes a short and thick shape and acquires wings, with which it flies about with inconceivable rapidity, and is deadly not only because of its bite, but if a person even feels the wind caused by its lightning flash as it speeds by he will instantly die. Formerly, according to Korean tradition, there were no snakes in Korea; but when the wicked ruler Prince Yunsan (1495-1506) had worn himself out with a life of excesses, he desired to try the effect of keeping a nest of snakes under his bed, for he had heard that this would restore lost vitality. So he sent a boat to India, and secured a cargo of selected ophidians, and had them brought to Korea. The cargo was unloaded at Asan; but it appears that the stevedores had not been accustomed to handle this kind of freight, and so a part of the reptiles made their escape into the woods. From that time; so goes the tale, snakes have existed here as elsewhere. Unfortunately no one has ever made a study of serpent worship in Korea, but there appears to be some reason to believe that there was once such a cult. The Koreans still speak of the op-kuregi^[10], or "Good Fortune Serpent"; and as most of the natives have little other religion than that of praying to all kinds of spirits for good luck, it can hardly be doubted that the worship of the serpent in some form has existed in Korea.

Though there are no deadly snakes in the country, there are insects that annually cause considerable loss of life. The centipede attains a growth of six or seven inches, and a bite from one of them may prove fatal, if not attended to at once. The Koreans cut up centipedes and make a deadly drink, which they use, as hemlock was used in Greece, for executing criminals. This has now gone out of practice, however, thanks to the enlightening contact with Westerners, who simply choke a man to death with a rope! Among the mountains it is said that a poisonous spider is found; but until this is verified we dare not vouch for it.

The tortoise plays an important part in Korean legend and story. He represents to the Korean mind the principle of healthy conservatism. He is never in a hurry, and perhaps this is why the Koreans look upon him with such respect, if not affection. All animals in Korea are classed as good or bad. We have already said that the fox is the worst. The tiger, boar, frog and mouse follow. These are all bad; but the bear, deer, tortoise, cow and rabbit are all good animals.

More important than all these, except cattle, are the fish of Korea. The waters about the peninsula swarm with fish of a hundred kinds. They are all eaten by the people, even the sharks and the octopi. The commonest is the ling, which is caught in enormous numbers off the east coast, and sent all over the country in the dried form. Various kinds of clams, oysters and shrimps are common. Whales are so numerous off the eastern coast that a flourishing Japanese company has been employed in catching them of late years. Pearl oysters are found in large numbers along the southern coast, and the pearls would be of considerable value if the Koreans knew how to abstract them from the shells in a proper manner.

But fish and pearls are not the only sea-products that the Korean utilises. Enormous quantities of edible seaweed are gathered, and the sea-slug, or beche-de-mer, is a particular delicacy. The Koreans make no use of those bizarre dishes for which the Chinese are so noted, such as birds' nests and the like. Their only prandial eccentricity is boiled dog, and that is strictly confined to the lowest classes.

1. In Korean, 백두산 (Wikisource contributor note)
2. In Korean, 황해 (Wikisource contributor note)
3. Henri-Dominique Lacordaire (Wikisource contributor note)
4. In Korean, 송도(松都) (Wikisource contributor note)
5. In Korean, 장생불사(長生不死) (Wikisource contributor note)
6. In Korean, 유경(柳京) (Wikisource contributor note)
7. In Korean, 박달 (Wikisource contributor note)
8. In Korean, 앵두 (Wikisource contributor note)
9. In Korean, 미나리 (Wikisource contributor note)
10. In Korean, 업구렁이 (Wikisource contributor note)