An Etymological Dictionary of the German Language/Amelmehl

From Wikisource
Jump to navigation Jump to search
←
Ameise
An Etymological Dictionary of the German Language, A (1891)
by Friedrich Kluge, translated by John Francis Davis
Amelmehl
Ammann
→
Expand abbreviations An Etymological Dictionary of the German Language/Annotated/Amelmehl
Friedrich Kluge2505459An Etymological Dictionary of the German Language, A — Amelmehl1891John Francis Davis

​ Amelmehl, n., ‘starch-flour,’ from MidHG. amel, amer, OHG. amar,’ summer-spelt'; the ModHG. signification seems to be influenced by Gr.-MidLat. amylon, ‘finest meal’ (E. amel-corn).

Retrieved from "https://en.wikisource.org/w/index.php?title=An_Etymological_Dictionary_of_the_German_Language/Amelmehl&oldid=7518709"