An Etymological Dictionary of the German Language/Annotated/Amelmehl

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Ameise

An Etymological Dictionary of the German Language, A
by Friedrich Kluge, translated by John Francis Davis

Amelmehl

Ammann

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This annotated version expands the abbreviations in the original entry Amelmehl.

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2519318An Etymological Dictionary of the German Language, A — AmelmehlJohn Francis DavisFriedrich Kluge

Amelmehl, neuter, ‘starch-flour,’ from Middle High German amel, amer, Old High German amar,’ summer-spelt'; the Modern High German signification seems to be influenced by Greek-Middle Latin amylon, ‘finest meal’ (English amel-corn).