Aunt Caroline's Dixieland Recipes/Breads/Aunt Caroline’s Corn Bread
Aunt Caroline’s Corn Bread
- ¾ cup corn meal,
- ¾ cup flour,
- 3 teaspoonsful baking powder,
- 1 tablespoon sugar,
- ⅓ teaspoon salt,
- 1 beaten egg,
- ¾ cup milk and water mixed,
- 2 tablespoons melted bacon fat.
Mix in order given, beat well, and bake in a well-greased shallow pan in a hot oven about twenty minutes. Half of the egg will make a very good corn bread. Left-over pieces may be split, lightly buttered, and browned in the oven.