Aunt Caroline's Dixieland Recipes/Breads/Mammy’s Graham Muffins

by Emma McKinney

Mammy’s Graham Muffins

• 1 pint of Graham Flour,
• ½ cupful of Molasses,
• ½ teaspoonsful of salt,
• ½ pint of white flour,
• 1 teaspoonsful of soda.

Put the salt into the flour and soda into the molasses. Stir all together and mix with milk or water. Drop into Muffin tins and bake twenty minutes.