Aunt Caroline's Dixieland Recipes/Meats/Baked Rice and Ham

by Emma McKinney

BAKED RICE AND HAM

½ cup rice,
1 tablespoon onion finely chopped,
2½ cups stock or water,
2 cups milk,
2 tablespoonsful carrot finely chopped,
½ cup cooked ham finely chopped.

Wash rice, place in greased baking dish; and liquid, ham, vegetables, and salt if necessary. Bake slowly for three hours; stirring occasionally during the first hour. Ham stock or corned beef stock may be used, and any cooked meat substituted for ham. Serve with boiled spinach or dressed lettuce.