Aunt Caroline's Dixieland Recipes/Meats/Sugar Cured Ham Loaf

by Emma McKinney

SUGAR CURED HAM LOAF

1 pound raw ham,
2 beaten eggs,
1 cup dried crumbs,
½ teaspoon mustard,
1 cup boiling water,
¼ teaspoon salt.

Put ham, including the fat, through meat chopper; add crumbs, water, eggs, and seasoning; mix well, and bake in a small bread pan, in a slow oven, an hour and a half; or cook in steamer two hours.