Aunt Caroline's Dixieland Recipes/Pies and Desserts/Raisin Rolls

by Emma McKinney

RAISIN ROLLS

1½ cupsful of flour,
½ cupful of lard (scant),
½ teaspoonful of salt,
1 cupful of raisins,
1 cracker,
1 lemon,
⅔ cupful of sugar,
1 egg,
A little salt.

Beat the egg, add sugar, salt, lemon juice and grated rind. Roll cracker fine, chop raisins and mix all together. Roll the crust thin, cut into rounds. Put a spoonful of filling between two rounds and pinch the edges together. Prick top crust with fork. Bake in iron pan for twenty minutes.