Aunt Caroline's Dixieland Recipes/Vegetables/Aunt Katy’s Macaroni

by Emma McKinney

AUNT KATY’S MACARONI

One-half small sized package of macaroni,
One-third pound cheese.
One cup of milk,
Butter the size of a walnut.
One-half cup of bread crumbs.

Put macaroni on to boil in water with a little salt. When tender drain off water. Put in a baking dish first a layer of macaroni, then cheese, crumbs and butter. Pour milk over it and bake.