Aunt Caroline's Dixieland Recipes/Vegetables/Scalloped Tomatoes in Shells
SCALLOPED TOMATOES IN SHELLS
Peel as many fresh tomatoes as persons to serve. Make small round opening at the top by hollowing with a teaspoon. Season highly with mayonnaise, catsup, mustard and enough crab flake to fill the tomatoes. Set on ice and serve very cold for luncheon.