Author:Edward Abbott
Works
[edit]- The English and Australian Cookery Book: Cookery for the Many, as well as the ‘Upper Ten Thousand’ (1864)
- Republished in 1960s, edited by Alison Burt.
Some or all works by this author were published before January 1, 1929, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.
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