Author:Fannie Merritt Farmer

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Fannie Merritt Farmer
(1857–1915)

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American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text

Works

Boston Cooking-School Cook Book, 1918 edition
- 1910 edition (transcription project)
Food and cookery for the sick and convalescent (1904) (transcription project)

Some or all works by this author were published before January 1, 1930, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.

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