Author:Thomas Bell Lightfoot

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Thomas Bell Lightfoot
(1849–1921)

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M.Inst.C.E., M.Inst.Mech.E. Author of Preservation of Foods by Cold; &c. Inventor in 1880-1881 of the Lightfoot dry-air refrigerator.^[1]

This author wrote articles for the 1911 Encyclopædia Britannica
Articles written by this author are designated in the EB1911 by the initials "T. L. B."

Works

"Refrigerating and Ice-making," in Encyclopædia Britannica (11th ed., 1911)

References

↑ Woolrich, Willis Raymond (1967). The men who created cold: the history of refrigeration. Exposition Press. p. p. 29.

Some or all works by this author were published before January 1, 1929, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.

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[1] Woolrich, Willis Raymond (1967). The men who created cold: the history of refrigeration. Exposition Press. p. p. 29.

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