Old Czech Recipes For Today's Kitchens
Czech Festival
OLD CZECH RECIPES
For Today’s Kitchens
Of Foods
Compiled by Clarkson Woman’s Club
CLARKSON, NEBRASKA
(not listed in original)
- Introduction
- Recipes
- White bread
- Rye bread
- Rye rolls
- Kolache
- Crescent rolls
- Filled doughnuts
- Christmas braid
- Crispies
- Baking powder biscuits
- Buttermilk pancakes
- Corn bread
- Farina bread
- Potato dumplings
- Sauerkraut
- Baking powder dumplings
- Cubed bread dumplings
- Noodles
- Potato fluff
- Potato soup
- Barley soup with mushrooms
- Sauerkraut soup
- Soup with rye bread
- Milk soup with noodles or noodle batter
- Goulash
- Dill cream soup
- Liver dumpling soup
- Veal with paprika
- Fresh tongue, kidney, heart with sour cream gravy
- Liver sausage
- Blood sausage
- Fried fish
- Scrambled eggs with brains
- Pork loaf
- Pickled pigs feet
- Dressing for stuffing poultry
- Dill pickles—open jar method
- Dill pickles
- Horseradish
- Chow chow
- Layer jelly cake
- Cherry cake
- Poppy seed cake
- Sugar cookies
- Honey cookies
- Cream puffs
- Apple strudl
- Marzipan
- Flaky pie crust
- Pumpkin pie
- Cottage cheese pie
- Custard pie
- Raisin pie
- Dandelion wine
- Menus
This work was published before January 1, 1929 and is anonymous or pseudonymous due to unknown authorship. It is in the public domain in the United States as well as countries and areas where the copyright terms of anonymous or pseudonymous works are 95 years or less since publication.
Public domainPublic domainfalsefalse