their nightly food; so in great houses, the livery is said to be served up for all night—that is, their evening allowance for drink."
Another reference to the custom of serving liveries for all night is made by Cavendish in his Life of Wolsey, where, in giving a description of the Cardinal's Embassy to Charles V. at Bruges, he says: "Also the Emperor's officers every night went through the town, from house to house, where as many Englishmen lay or resorted, and there served their liveries for all night, which was done in this manner: first, the Emperor's officers brought into the house a cake of fine manchet bread, two great silver pots, with wine, and a pound of fine sugar; white lights and yellow; a bowl or goblet of silver to drink in; and every night a staff torch. This was the order of their liveries."
These little livery cupboards usually stood on another, from which they were detached, and which was the "court-cupboard." In this the inmate of the room kept his valuables.
Now let me bid my readers keep a sharp eye on the furniture of cottages when they
