visit them, for these livery cupboards may still be occasionally found in them, and then they go by the name of "bread and cheese cupboards." I remember many years ago picking up one in a labourer's cottage, that was used for cheese, and it did not lose this smell for a long time afterwards.
But these livery cupboards may also be seen in some churches where doles of bread are given on certain days; and in them, under lock and key, the loaves remain on the day of distribution till given away.
As already intimated, these livery cupboards are now scarce, and it behoves anyone who has one such to treasure it, and anyone who can procure such a cupboard to get it.
There is another cupboard that should be valued—the dear old corner-cupboard. This also has a pedigree.
It was not always put in the corner. Its proper place was in the dining-room, and there it contained the conserves, the distilled waters, the home-made wines that testified to the skill of the housewife. It contained more
