half-hour in the afternoon, and a third in the evening, to arrange her clothes and room. And as she was aware that Mrs. Welsh had no cook, and had to superintend the cooking herself, this imposed on her hostess an extra and arduous task. Mrs. Welsh expected before long to be a mother, and to accumulate work on the good woman at such a time was unjustifiable.
Accordingly Arminell began to put her room to rights herself, learned how to fold her gowns, and liked to arrange her boots tidily under the dressing-table, and put her towels straight on the horse, and the comb on the brush. After a week she found that the trouble she gave herself was very slight, and that it afforded her real pleasure to be her own lady's-maid.
That was one item in the framing.
Mrs. Welsh had not much plate. Arminell was not particular about what she ate, but she was accustomed to silver and glass, kept very bright, and to unchipped and pretty china. The plate of the Welsh establishment was electro-plate, and the plating was somewhat abraded. The forks and spoons were scratched, not polished. If an egg had been eaten at breakfast, it was not impossible to identify at dinner the spoon that had been used for the egg. Even Castle E claret was not attractive when the bowl of the wine-glass bore on it the impress of a thumb.
One day Arminell said to Mrs. Welsh, "I am sure that the girl is overworked. Shall I give a final burnish to the silver and glass before they come on table?" and Mrs. Welsh had joyfully assented. So Arminell began to take a pride and find a pleasure in being butler in the house of Welsh.
That was another item in the framing.
One day Mrs. Welsh threw out mysterious hints about the anticipated addition to the family, and lamented that, owing to her being without a cook, she had been unable to
