provide the many articles of clothing which a new-comer into the world expects and exacts, to wit:—six long nightdresses, half-a-dozen flannels, six shirts, the same number of little socks, bibs to the number of one dozen, besides other articles which for brevity we will include under an &c. What would little Welsh do without his trousseau?
Then Arminell went out and bought linen and flannel, and horrocks, and began to cut out and sew, and mark, and then hold up the little garments and laugh and dance round them, and find a pleasure and pride in being a sempstress.
That was another item in the framing.
In a couple of weeks, Mrs. Welsh was unable to further superintend the cooking. The heat of the kitchen made her faint, and the girl, when left to her own devices, devised startling effects, quite Wagnerian, Doréish.
Then Arminell began diligently to study "Mrs. Warne's Cookery Book," and descend to the subareal world and direct the proportions of condiments, the rolling of pastry, the mincing of veal, and the stuffing of geese. Mrs. Welsh had had a limited culinary horizon—beef olives, rissoles, haricot, were the changes on joint, and the puddings were ground rice mould, "shape" Mrs. Welsh called it, rice milk and apple-tart. Arminell extended the range, and was pleased to surprise and delight Mr. Welsh when he returned fagged in the evening, with a dinner that was a pleasure to eat. In a word she found a gratification and pride in being cook.
That was another item in the framing.
Later, a little Welsh appeared on the scene, and the monthly nurse appeared simultaneously. It really seemed as if Mrs. Welsh had been brought to bed of two babies, for the nurse was as helpless as the infant. She could, or would, neither dust the patient's room, nor lay a fire, nor put a match to the fire when laid for her. She was incapable of carrying upstairs a cup of tea or bowl of gruel. It