ence religion, art, and science. It may be admitted that the foreign gentleman's visit had coincided with a period of national stress, for the week in question had embraced the more entertaining half of a general election, seen the advent of two new farthing daily papers, and been marked by the Rev. Sebastian Tauthaul's striking series of addresses from the pulpit of the City Sanctum, entitled "If Christ put up for Battersea." It had also included the launching of a new cocoa, a new soap, and a new concentrated food.
The new food was called "Chip-Chunks." "A name which I venture to think spells success of itself," complacently remarked its inventor. "A very good name indeed," admitted his advertising manager. "It has the great desideratum that it might be anything, and, on the other hand, it might equally well be nothing." "Just so," said the inventor with weighty approval; "just so." A "snap-line" was required that would ineradicably fix Chip-Chunks in the public mind, and "Bow-wow! Feel chippy? Then champ Chip-Chunks" was found in an inspired moment. It was, of course, fully cooked and already quite digested. It was described as the delight of the unweaned infant, the mainstay of the toothless nonagenarian, and so simple and wholesome that it could be safely taken and at once assimilated by the invalid who had undergone the operation of having his principal organ of digestion removed. So little, indeed, remained for nature and the human parts to do in the matter of Chip-Chunks as to raise the doubt whether it might not be simpler and scarcely less nutritive to open the tin and pour the contents down the drain forthwith.
As Chip-Chunks was designed for those who were disinclined to exercise the functions of digestion, so Isabella soap made an appeal to those who disliked work and had something of an antipathy to soap at all. One did not wash with Isabella, it was assured: one sat down and watched it. It had its "snap-lines," too:
