occupations. Offerings are made to Kāli and Muni, when they plough, sow, and reap. They are so propitiated, as they are supposed to protect their corn from destruction by wild beasts. The Eravallers are skilful hunters. Owing to their familiarity and acquaintance with the forests, they can point out places frequented by wild beasts, which they can recognise by smell, either to warn travellers against danger, or to guide sportsmen to the game. Ten or fifteen of them form a party, and are armed with knives, bows and arrows. Some of them act as beaters, and the animal is driven to a particular spot, where it is caught in a large net already spread, shot, or beaten to death. Animals hunted are hares, porcupines, and wild pigs. The game is always equally divided. Being good marksmen, they take skilful aim at birds, and kill them when flying.
The ordinary dietary is kanji (gruel) of chama or cholam, mixed with tamarind, salt and chillies, prepared overnight, and taken in the morning. The same is prepared for the midday meal, with a vegetable curry consisting of dholl, horse gram (Dolichos biflorus), and other grains grown in the garden of their masters, which they have to watch. They eat the flesh of sheep, fowls, pigs, hares, quails, and doves. They take food at the hands of Brāhmans, Nāyars, Kammalārs, and Izhuvas. They refuse to take anything cooked by Mannans, Pānans, Parayans, and Cherumans. They bathe when touched by a Chakkiliyan, Parayan, or Cheruman. They stand a long way off from Brāhmans and Nāyars.
Both men and women are decently clad. Males wear veshtis, one end of which hangs loose, and the other is tucked in between the legs. They have a shoulder cloth, either hanging loosely over their shoulders, or sometimes tied to the turban. They allow their hair to
