fowl's feather to the navel. The Infant's head is shaved, except over the anterior fontanelle, the hair from which is removed after about a month. Its body is smeared all over daily with castor-oil and tumeric paste until it is a month old. The mother then goes with her baby and husband to her brother's house, where the infant is presented with a fowl, which is taken home, and eaten by her husband. The appropriation of the fowl varies according to the locality. In some places, the infant's father, and other relations, except the mother, may eat it, and, in others, both its parents, and relations living in the house, may do so. In still other places, the father, paternal grandfather and grandmother, and paternal uncle, may partake of it.
The naming ceremony among the Kondhs of Gumsūr is thus described by Mr. J. A. R. Stevenson. " Six months after birth, on a fixed day, they make gāduthuva (the ceremony of naming the child). On that day, killing a dog, and procuring liquor, they make baji. They wash the feet of the child. The Jāni being come, he ties a cord from the haft to the point of a sickle, and they divine by means of it. Having assembled the petrilu (literally ancestors, but here denoting household images or gods), they put rice on the sickle. As the names (of the ancestors or family ?) are repeated in order, each time the rice is put on, that name is chosen on the mention of which the sickle moves, and is given to the child. They then drink liquor, and eat bāji. They give rice and flesh to the Jāni."
Of death ceremonies, the following account is given in the manual of the Ganjam district. " Immediately after death, a cloth is wrapped round the corpse, but no cloths or valuables are removed. A portion of paddy (unhusked rice), and all the cooking utensils of the deceased are
