behind him, serves out thrice some rice out of the pot on to the leaf in front of the bridegroom, and the Tandān does the same for his two companions. The bride's mother then mixes some plantains, pappadams (large thin biscuits), sugar, and ghī (clarified butter) with the rice on the bridegroom's leaf-plate, and offers the food to him three times. She will not, however, allow him to taste it. It is taken from his lips, and removed by the washerwomen. The bridegroom's sister has the same play with the bride. The rice, which has thus been made a feature of the ceremony, is called ayini. A few days prior to the marriage, two small bundles of betel leaves, each containing areca nuts, half a dozen tobacco leaves, and two fanams are given by the bridegroom to the Nāyar chieftain of the dēsam as his fee for furnishing an escort. In return for these offerings, he gives a new cloth to the bridegroom. Three measures of raw rice, ten or twelve pappadams, plantains, a cocoanut, and some dry uncooked curry-stuff are given by the bridegroom to each of the Nāyars provided as escort on the eve of the marriage. When they arrive on the scene on the wedding day, they are given some beaten rice, rice cakes, cocoanuts, plantains, and a drink of arrack (spirit). When the bride's parents and relations come for the Vathil ceremony, the same escort is provided, and the same presents are given. Just as the bridegroom and all are ready to leave, the bride's father's sister's son called the machunan, steps forward, and demands two fanams from the bridegroom's party in return for permission to take away the bride. He gets his money, and the party starts for the bridegroom's house, after rice has been sprinkled over the heads of the contracting couple, the sisters of the bridegroom leading the bride. The swords, which have been
