performed, usually the vadakkini, there is arranged a mat, the usual lamp (nilavilakku) with five wicks, and a para measure of rice (niracchaveppu), also the materials necessary for the performance of Ganapathi pūja (worship of the god Ganēsa), consisting of plantains, brown sugar, leaves of the sacred basil or tulasi (Ocimum sanctum), sandal paste, and the eight spices called ashtagantham. The woman's brother performs Ganapathi pūja, and then gives some of the tamarind leaves to the Enangatti, who expresses their juice, and mixes it with that of four other plants.*[1] The mixture is boiled with a little rice, and the brother takes a little of it in a jack (Artocarpus integrifolia) leaf folded like a spoon, and lets it run down the blade of a knife into his sister's mouth. He does this three times. Then the mixture is administered in the same manner by some woman of the husband's family, and then by an Ammāyi (wife of one of the members of the girl's tarwad). The branch is then planted in the nadumittam, and feasting brings the ceremony to a close. The above description was obtained from an Urali Nāyar of Calicut taluk. In other localities and castes, the details vary considerably. Sometimes the mixture is simply poured into the woman's mouth, instead of being dripped off a knife. Some castes use a small spoon of gold or silver instead of the jack leaves. In South Malabar there is not as a rule any procession to the tamarind tree. Among Agathu Charna Nāyars of South Malabar, the ceremony takes place in the nadumittam, whither the tamarind branch is brought by a Tiyan. The girl carries a valkannadi or bell-metal mirror, a charakkōl or arrow, and a pisankatti (knife). An Enangatti pours some oil
- ↑ * The aimpuli or "five tamarinds" are Tamarindus indica, Garcinia Cambogia, Spondias mangifera, Bauhinia racemosa, and Hibiscus hirtus.
