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xxviii
Contents.
To make | compound Parsley Water | 256 |
Horse-radish Water | ibid | |
Piony Water | ibid | |
Scordium Water | 257 | |
Aniseed Water | ibid | |
Caraway Water | ibid | |
Orange or Lemon Water | ibid | |
258 | ||
Hysterical Water | ibid | |
Treacle Water | ibid | |
red Rose-bud Water | 259 | |
Poppy Water | ibid | |
Peppermint Water | ibid | |
To make Oil of Oranges | 260 | |
Jessamine and Violets | ibid | |
Nutmegs | 261 | |
Benjamin | ibid | |
Storax | ibid | |
Myrrh | ibid | |
Bay Salt | 262 | |
Eggs | ibid | |
To make | Wines of English Grapes | 263 |
Gooseberry Wine | 265 | |
ibid | ||
Currant Wine | 266 | |
267 | ||
Raisin Wine | 268 | |
ibid | ||
Raspberry Wine, the English Way | 269 |
To