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CONTENTS.
xxix
To make | Raspberry Wine, the French Way | 270 |
ibid | ||
271 | ||
Mulberry Wine | ibid | |
Morella Wine | 272 | |
Elder-berry Wine | ibid | |
273 | ||
Elder-flower Wine | ibid | |
Wine of Blackberries, Strawberries, or Dewberries | 274 | |
Wine of Apples and Pears | 275 | |
Walnut Leaf Wine | ibid | |
Cherry Wine | 276 | |
Wine of Peaches and Apricots | ibid | |
Quince Wine | 277 | |
Birch Wine | 278 | |
Wine of Plumbs, Damsons, &c. | 280 | |
Wine of English Figs | 281 | |
Rose-Wine | ibid | |
Cowslip Wine | 283 | |
Scurvy-Grass Wine | ibid | |
Wine of Mint, Balm, &c. | 284 | |
Orange Wine | 285 | |
Sage Wine | 286 | |
Sycamore Wine | ibid | |
Turnip Wine | 287 | |
To imitate | Cyprus Wine | ibid |
To make | Gillyflower Wine | 288 |
Mountain Wine | ibid | |
Orange Wine with Raisins | ibid | |
Smryna Raisin Wine | 289 | |
an excellent English Wine | ibid | |
bitter Wine | 290 |
To