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CONTENTS.
xxxi
To mend White or Rhenish Wines | 301 | |
To meliorate or better vicious Wine | ibid | |
To make Ice in Summer for cooling Wine | 302 | |
General Observations | ibid | |
To make | Cherry Brandy | 303 |
ibid | ||
Raspberry Brandy | 304 | |
Sir John Cope's Shrub | ibid | |
Currant Shrub | ibid | |
Cyder | 305 | |
Sir John Cope's Cyder, good and fit for drinking in two or three Days | 306 | |
Mr. Bentham's Cyder | 307 | |
Perry | ibid | |
Usquebaugh | ibid | |
Mum | 308 | |
Milk Punch | ibid | |
for present drinking | 309 | |
General Observations on Pickling | 309 | |
To pickle | Cucumbers | 310 |
in Slices | 311 | |
Mangoes | 312 | |
Onions | 313 | |
ibid | ||
Walnuts black | ibid | |
314 | ||
Walnuts green | 315 | |
French Beans | 316 | |
Red Cabbage | ibid |
To