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Contents.
To make | Mead | 290 | |
291 | |||
ibid | |||
Frontiniac Mead | ibid | ||
Cowslip Wine | 292 | ||
General Observations | ibid | ||
Of small Wines meliorated | 293 | ||
To make | artifical Claret | 294 | |
artificial Malaga, Canary Wine, &c. | ibid | ||
To restore | pricked Wines | 296 | |
Wines decayed by too much Vent, or Souring | ibid | ||
For musty Wines, or such has have got a Twang of the Cask | ibid | ||
To prevent Wine from turning | 297 | ||
To take away the ill Scent of Wine | ibid}} | ||
To remedy a bitter or sour Scent in Wine | ibid | ||
To soften green Wine | ibid | ||
To keep Wine from souring | ibid | ||
To sweeten | Wine | ibid | |
To make | artifical Malmsey | 298 | |
Wine settle well | ibid | ||
Wormwood Wine | ibid | ||
Rough Claret | ibid | ||
To recover the lost Colour of White Wine or Rhenish Wine | 299 | ||
To prevent the Decay of lowering Wine | ibid | ||
To rack Wine | ibid | ||
To make Wines scent well, and give them a curious Flavour | 300 | ||
To mend | Wines that rope | ibid | |
White or Rhenish Wines | ibid |
To