with a turnover collar held in place with ribbons on the shoulders. The shorter mantle known as the "tappert" was open at each side, and had a large upstanding collar and hood, and married women affected a circular cloak gathered at the neck by a cord and falling in voluminous folds to the hem.
Young girls and matrons braided their hair, or parted it simply in the centre, and rolled it in two portions bound with ribbon or twisted fillets; these rolls, brought over the ears to form a frame for the face, were held in a gold net, with a jewelled pendant in the centre. A favourite cap had a thickly ruched border, and another, known as the Burgundian, had a high conical crown with a rounded point, and was worn over a kerchief with the veil floating behind. Gold bands and crowns rested on the hair, a rectangular kerchief folded in two receiving some attention. Shoes were made open with points, and wooden clogs and goloshes expressed the Teuton caution.
As the century drew to its close further license was visible. High dress was the exception, all bodices being round with slight points, the shoulders uncovered, and the back cut down as low as the waist; and sleeves exhibited much diversity of design, being at times narrow and at others full, and then again falling far below the hands, or reaching up to the elbow, ornamented with slashings. Over-dresses were laced at the back, and invariably the openings were filled in with the chemise, or a folded fichu, or an embroidered plastron. Men and women alike wore wonderful chemisettes with wide borders embroidered with
