and “groceries,” which are inserted among plates and cruets as ordinary table garniture.
Among what are denominated “Eatings” we find “some wigs,” “a dainty dishes,” “a mutton shoulder,” “a little mine,” “hog-fat,” and “an amelet”: the menu is scarcely appetising, especially when among “Fishes and Shellfishes” our Portuguese Lucullus sets down the “hedgehog,” “snail,” and “wolf.” After this such trifles as “starch” arranged under the heading of “Metals and Minerals,” and “brick” and “whitelead” under that of “Common Stones” fall almost flat; but one would like to be initiated into the mysteries of “gleek,” “carousal,” and “keel,” which are gravely asserted to be “Games.” Among “Chivalry Orders” one has a glimmering of what is intended by “Saint Michaelmas” and “Very-
