No. of Recipe
1116 Tournedos, Montpensier, 372
1117 Tournedos, with morels, 373
1118 Tournedos, Niçoise, 373
1119 Tournedos, Ninon, 373
1120 Tournedos, Parmentier, 373
1121 Tournedos, Persane, 373
1122 Tournedos, Peruvian style, 374
1123 Tournedos, Piedmont style, 374
1124 Tournedos, Provençale, 374
1125 Tournedos, Rachel, 374
1126 Tournedos, Rossini, 374
1127 Tournedos, Roumanille, 375
1128 Tournedos, Saint Mandé, 375
1129 Tournedos, Sarde, 375
1130 Tournedos, Soubise, 375
1131 Tournedos, Tivoli, 375
1132 Tournedos, Tyrolienne, 376
1133 Tournedos, Valançay, 376
1134 Tournedos, Valentino, 376
1135 Tournedos, Vert-pré, 376
1136 Tournedos, Victoria, 376
1137 Tournedos, Villaret, 376
1138 Tournedos, Villeneuve, 377
1139 Tournedos, Villemer, 377
1180 Tripes à la mode de Caen, 391
Trout, 277
811 Trout, salmon, 277
812 Trout, salmon, cambacérès, 277
813 Trout, salmon, cold, special for luncheon, 278
814 Preparation of tomato mousse, 279
815 Trout preparations after the same method, 279
815a Undines with prawns, 280
816 Trout, fresh water, 280
817 Trout au bleu, 280
394 Trout, marinaded, 163
Truffles, 671
2275 Truffles under the ashes, 671
2276 Truffles with champagne, 671
2277 Truffles with cream, 671
2278 Truffles in napkins, 671
1925 Thrushes and Corsican blackbirds, 602
1926 Thrushes à la bonne femme, 602
1927 Thrushes, Liégeoise, 602
1928 Thrushes, cold, 603
1979 Thrushes, roast, 614
388 Tunny in oil, 161
389 Tunny with tomatoes, 162
1624 Turban of chicken's fillets, 516
923 Turbot, 310
924 Turbot, cold, 311
925 Chicken turbot, 311
926 Chicken turbot. Admiral, 312
927 Chicken turbot, Andalouse, 312
928 Chicken turbot. Bonne Femme, 313
929 Chicken turbot, Commodore, 313
930 Chicken turbot, Daumont, 313
931 Chicken turbot à la Fermiére, 313
932 Chicken turbot, Dutch fashion, 314
933 Chicken turbot, Mirabeau, 314
934 Chicken turbot, Parisienne, 314
935 Chicken turbot, Régence, 314
936 Chicken turbot à la Reyniére, 315
No. of Recipe
937 Chicken turbot, feuillantine, 315
938 Chicken turbot, cold, 316
1715 Turkeys, S47
1716 Turkey, stuffed with chestnuts, 547
1717 Turkey, Catalane, 547
1718 Turkey, Chipolata, 547
1719 Turkey, en JDaube, 544
1720 Turkey, young, white of, à la Dampierre, 544
1721 Turkey, young, white of, à la Toulousaine, 545
1722a Turkey, cold, 546
1960 Turkey, roast, 610
1962 Turkey, truffled, 611
2176 Turnips, 653
2177 Turnips, stuffed A, 653
2178 Turnips, stuffed, B, 653
2107 Turnip-tops, 654
2180 Turnip-tops,
774 Turtle, 262
Turtle Soup. See Consommé No. 614
U
987 Umbrina (Bar)
815a Undines with prawns,
Upper-Fillet. See Fillet of Beef, 378
1627 Ursulines de Nancy, 517
V
1194 Veal, neck of, 398
1205 Veal, large pieces of cold, 402
1208 Veal, breast of, stuffed, 403
1272 Veal, tendrons, 424
1273 Veal, blanquette, old style, 424
1274 Veal, blanquette, with celery, cardoons, etc., 424
1275 Veal, blanquette, with noodles, 425
1276 Fricassee, 425
1215 Veal collops, 405
1951 Veal, roast, 607
274 Vegetables (treatment of dry vegetables), 132
275 Vegetables, braised, 132
276 Vegetables, leason of green, with butter, 133
277 Vegetables, leason of green, with cream, 133
278 Vegetables, creams and purées, 133
Vegetable Marrow. See Cucumber.
242 Veloutés. See also Soups, Nos. 671 to 695a
Venison and ground game, 567
1954 Venison and ground game, roasts, 608.
1243 Vol-au-Vent of sweetbreads, 415
1296 Vol-au-Vent of brains, 430
1782 Vol-au-Vent of Squabs, 565
2390 Vol-au-Vent crusts, to make, 704
