No. of
Recipe
W
1042 Waterzooi, 351
2335 Welsh-rarebit, 685
1036 Whitebait, 348
1014 Whiting, English style, 342
1015 Whiting, Bercy, 342
1016 Whiting, Colbert, 342
1017 Whiting, Mousseline of, 342
1018 Whiting, gratined, 343
1019 Whiting, Paupiettes of, gratined,
343
1020 Whiting, en Lorgnette, gratined,
343
1021 Whiting, Orly, 344
1022 Whiting on the dish, 344
1023 Whiting, Richelieu, 344
1938 Widgeon, 604
No. of
Recipe
1981 Widgeons, roast, 614
2948 Wines, hot, 819
2949 Wines, with orange, 819
2950 Wines, French style, 819
2951 Claret cup, 819
1874 Woodcocks, 592
1875 Woodcock à la Carême, S93
1876 Woodcock à la Favart, 593
1877 Woodcock, salmis of,
1878 Woodcock à la Souvaroff, 594
1882 Woodcock, cold, 595
1977 Woodcock, roast, 614
1399 Zampino de Modène, 459
1400 Zampino, cold, 459
K. CLAY AND SONS, LIMITED, BREAD STREET HILL, E.C., AND BUNGAY, SUFFOLK.
