5
INDEX
Home — Continued
Walls-Damp course, etc., 154 |
Water Supply, 4, 587, 702 |
Electricity, use in housekeeping, 697 |
Flowers |
Colours in relation to colour of rooms, 6 |
Distribution in room, 7 refer also to subheading Table Decoration |
Floor Coverings |
Bedrooms, 700 |
Dining-room, 311 |
Drawing-room, 464 |
Kitchen, 90 |
Night Nursery, 179 |
Spare room, 318 |
Furnishing |
Bedrooms, 8, 700 |
Hot Water Cans and Cosies, 310 |
Open-air bedrooms, 15, 16 |
Chairs, renovating, 159 |
Cleanliness in excess, 8 |
Colour, 5, 157 |
Dining room, 311 |
Hall, 157 |
Dining-room, 311 |
Drawing room, 462 |
Kitchen, 90 |
Lace curtains, objections to, 7 |
Lacquer room, 464 |
Library, 581 |
Night nursery, 180 |
Old furniture, 8 |
Perspective, elimination, simplicity, 5, 8 |
Spare room, 318 |
Household hints, 470 |
Laundry, 17, 168, 320, 583 |
Lighting, 8, 161, 311, 220 |
Bedrooms, 701 |
Dining-room, 161, 311 |
Dinner parties, 220 |
Lamp Shades, decoration of, 169 |
Home-made Lamp Shades, 579 |
Night Nursery, 179 |
Reception Rooms, 160 |
Shading, colour of shades, etc., 160 |
Plate — English Plate, Marks, etc., 705 |
Servants, 13, 166, 319, 464 |
for details, see title Servants |
Table Decoration, 11 |
Christmas parties, 457 |
December Flowers and Foliage, 316, 317 |
Dessert d'oyleys, 459 |
Dinner parties, 220 |
January, 589, 590 |
Leaves, Berries and Grasses for winter use, 164 |
Mirror, use of, 165 |
November, 12 |
Table cloths and table centres, 453 |
Walls and Ceiling |
Bedrooms, 469, 700 |
Considerations affecting choice of paper — colour, aspect, etc., 314-315 |
Friezes, 314, 315, [470 |
Hanging papers, hints to amateurs, |
Kitchen, 90 |
Nursery — Day, 28 |
Nursery — Night, 179 |
Spare room, 318 |
Winter rooms, 578 |
Honeymoons, 50, 204, 614 |
Hong Kong — Openings for Women Workers, Climate, etc., 726, 727 |
Hooker, Richard-Method of Proposal, 613 |
Hostess, see Lady of Quality |
Household Hints, 470 |
Furniture Polish, method of Application, 470 |
Paper Hanging, 470 |
Strengthening corners of Sheets, etc. 470 |
Housekeeping — Kitchen and Cookery, see that title |
Housemaid, Duties, etc., 319 |
Hughes, Mrs. Price — Work for West London Mission, 126 |
I |
Illegitimate Children, Law as to, 115, 267 |
India |
Marriage Law, 416 |
Vicereine of, 368 |
Invalid Cookery, see Kitchen and Cookery |
Invalid Woman and Service for Others, 276 |
Ireland, Vicereine of, 216 |
Isle of Man — Marriage Law, 416 |
Itch, 740 |
J |
Jabots made from Fancy Handkerchiefs, 634 |
Jiu-jitsu, 446, 687 |
Josephine, Empress — Love Story, 117 |
K |
Kellerman, Miss Annette, 545 |
Kerion or Scald Head, 712 |
Kitchen and Cookery, 89, 242, 393, 535, 650, 768 |
Beverages — Lemonade, 771 |
Breakfast Table 104 |
Suggestions, Illustration Illustration to face p. 97 |
Cakes — Recipes |
Small Fancy Cakes, 771 |
Twelfth Night cakes, 654 |
See also subheading Christmas |
Children's party, refreshments for — |
Menu, Recipes, etc., 768 |
Christmas Preparations, 243, 394 |
Dessert, 538 |
Dinner Menu and Recipes, 535 |
General Hints, 243-5 |
Recipes |
Cakes |
Decorations, 396 |
Drum, 395, 398 |
Flag, 396 |
Holly and Mistletoe, 395 |
Icings and Almond Paste, 395 |
Rich cake, 248 |
Puddings, 243, 408 |
Mincemeat and Mince Pies, 245-6, 408 |
Time Table, 539 |
Entrées-Recipes, etc. |
Calf's Brain Fritters, 401 |
Chicken a la Marengo, 402 |
Chicken and Macaroni Cutlets, 403 |
Chicken Creams, 403 |
Chicken en Casserole, 403 |
Chicken, Curried, 402 |
Chicken, Galantine of, 769 |
Cutlets en papillotes, 248 |
Definition, Manner of Serving, etc., 246 |
Fillets of Beef à la Moderne, 248 |
Fillets of Beef à la Victoria, 536 |
Fish Soufflé, 248 |
Fricasseed Rabbit, 402 |
Ham Souffles, Small, 249 |
Italian Egg Paste or Macaroni, with Grilled Tomatoes, 776 |
Lamb Cutlets à la President, 249 |
Minced Chicken, Rabbit, or Turkey, 402 |
Mutton Cutlets, 247 |
Ramakins of Chicken, 248 |
Sweetbread à la crème, 401 |
Timbales of Mutton, 249 |
Turkey and Macaroni Cutlets, 403 |
Veal Cutlets, 247 |
Veal Darioles à la Norman, 401 |
Walnut Timbale, 776 |
Fireless Cooking Box — Making and using, 650 |
Fish-Recipes, etc. |
Choosing fish, 99 |
Classes of fish, 99 |
Cod Boiled with Egg Sauce, 251 |
Crab, Dressed, 99 |
Fish Cakes, 100 |
Fish Soufflé, 100 |
Fried fish, 100 |
Kedgeree, 251 |
Lobster Vol au Vent, 99 |
Oyster Cutlets, 100 |
Red Mullet, Grilled, 251 |
Smelts fried, 535 |
Sole — Fillets à la Moderne, 775 |
Soused Salmon, Mackerel, or Herring, 251 |
Whiting à l'Horly, 251 |
Game — Recipes, etc., see subheading Poultry and Game |
Hors d'œuvres — Recipes |
Bonnes bouches à la Philippe, 95 |
Cassolettes of shrimps, 95 |
Croûtes of haddock, 94 |
Devilled Caviare, 94 |
Melon, 778 |
Olives à la Madras, 94 |
Ideal kitchen, 89 |
Invalid Cookery |
General rules, 655 |
Menus, 658 |
Recipes, 656 |
Beef tea with vermicelli, 658 |
Chicken broth, 656 |
Chicken minced, 657 |
Custard, steamed, 656 |
Lemon barley water, 657 |
Orangeade, 657 |
Port wine jelly, 657 |
Sole, baked fillets, 656 |
Serving meals, 655 |
Larder, 242 |
Methods of Cooking, 91 |
Pastry-making, 396-7 |
Baking, 397 |
Recipes — Short-crust, flaky and puff, 397 — Rough puff and choux pastry, 398 |
Porridge-Recipe, 208 |
Poultry and Game — Recipes, etc., 101 |
Blackgame, Salmi of, 255 |
Canard à la Savoy, 405 |
Chicken, Medallions of, 406 |
General hints, 252 |
Goose, roast, 539 |
Grouse à la Dalkeith, 252 |
Hanging game, 252 |
Hare, jugged, 404 |
Hare, roast, 404 |
Hunter's cutlets, 252 |
Kromeskies of game, 254 |
Partridge, 404 |
Partridge, Cutlets of, 254 |
Pheasant, Boiled, 253 |
Pheasant, Roast, 253 |
Pheasant Soufflé, 254 |
Pigeons à la duchesse, 405 |
Plucking, drawing, singeing, trussing, 101 |
Scallops of game, 254 |
Snipe, Roast, 255 |
Turkey, Chaudfroid of, 406 |
Turkey, Roast, 536 |
Venison, Hashed, 255 |
Preserved meat — Dangers, 658 |
Puddings and Sweets-Recipes, etc |
Apple amber, 541 |
Balmoral Tartlets, 770 |
Blackcap pudding, 542 |
Cabinet pudding, 541 |
Cherry Cream. 777 |
Chocolate pudding, 541 |
Christmas puddings, 243, 408 |
Custard, Baked, 541 |
Fig pudding, 542 |
Fruit Salad, 777 |
General hints, 540 |
Lemon Sponge, 770 |
Meringues, 770 |
Mince pies, 537 |
Orange jelly, 538 |
Pastry, see that subheading |
Raisin Roll. boiled, 540 |
Rice pudding, 540 |
Rudiments of cookery, importance, 91 |
Sandwiches-Recipes, 769 |
Sauces — Recipes, etc. |
Apple, 539 |
Béarnaise, 653 |
Béchamel, 652 |
Bigarade, 652 |
Bread, 537 |
Brown Caper, 652 |
Caper, 652 |
Cardinal, 775 |
Classification, 542 |
Espagnole — Rich brown and plain brown, 543 |
General hints, 542 |
Lemon and Orange, 653 |
Maître d'hotel, 653 |
Mousseline, 653 |
Mushroom, 776 |
Piquante, 652 |
Pistachio, 653 |
Plain white foundation sauce, 652 |
Soubise, 653 |
Sweet melted-butter, 653 |
Tomato, 652 |
Vanilla, 653 |
Wine, 653 |